July 24, 2013

Whole30 Day 20

Wow. What a day! My workout was running all over town with the kids and David! Holy shitake mushrooms batman! David got new pants, socks and shoes for work. Took the kids to the park and fed them PIZZA. I ate a piece of pepperoni and I thought it tasted NASTY. Stop eating processed or fast food for a few months. Seriously. Then try something you onced loved. One word: BLARGH! Unless, of course, you're David and all food tastes good, lolol!
We went to Culver's to see Tessa and have lunch (strawberry chicken salad with pecans and blue cheese with raspberry vinaigrette dressing!!!) and David made me cry. Ok so it wasn't his faukt and I shed no tears, but I damn near did. He insisted I kept a 20 this morning and I panicked... Because I lost it. I sat down. I felt miserable and said I was a f!@# up! He told me it was ok.Wenordered, Tess brought our food and I remembered that SOMEONE (David) got a haircut this morning and that YES I DID GIVE HIM THE 20 AND HE SPENT IT AND MADE ME CRY. Vindication.
Breakfast: two eggs and collards.
Lunch: groundbeef, onion, cabbage, tomato, basil, coconut oil on top of salad greens with red cabbage.
Um, second lunch: Culver's salad (above)
Dinner: chicken stirfry with frozen vehgie medley (carrot, broc, caul), ginger, garlic, turmeric, sea salt and fresh ground pepper. Some thyme.
Past few days I only ate around 1100-1200 calories because I wasn't hungry.
I'm hungry today.

1 comment:

Rowan Dawn said...

I browned the chicken in evoo, added veggies and 1/4 c bone broth and simmered,.covered, about 15 minutes. then I let the juices cook.off some and added garlic, ginger and seasonings.